Hi Team, my first post here, im a newbie. I have inherited all my dads wine making equipment, and have a basic only understanding of what is required to make the wine my dad made. For my first attempt i am wanting to order a 265 litre bladder of Shiraz concentrate, to make wine rather than start with the fresh grapes method.
Would someone mind explaining the process i need to go through to me as if i'm a 10 year old
i have the tools and hydrometers here, just need a better understanding of how much water to add etc etc, when to rack if required, adding tablets etc, the basics for 1st timer then i will experiment more as i go for next time - i will greatly appreciate any help - spending time on google just hasn't cut it
cheers from downunder
Would someone mind explaining the process i need to go through to me as if i'm a 10 year old
i have the tools and hydrometers here, just need a better understanding of how much water to add etc etc, when to rack if required, adding tablets etc, the basics for 1st timer then i will experiment more as i go for next time - i will greatly appreciate any help - spending time on google just hasn't cut it
cheers from downunder