Wine cellar at 50 degrees

[thrstyunderwater]

Anything wrong with bulk aging/secondary fermenting at 50 degrees? That's what my wines are at in my basement. Not alot I can do otherwise.

 

[xplornevada]

It won't hurt to have a secondary temp of 50 F. The only thing to keep in mind is that it will slow down your wine's aging. If a recipe calls for 6 months aging at 60 F, yours might take 9 months to get the same results.