Has anyone else used this and had terrible results? Two times now Ive used it, and it
A. Smells bad
B. Tastes bad
C. Attenuates terribly (which I somewhat expected from the description)
I think I taste and smell pickles. The first time I used it, I thought I messed something up. I have never had an infected batch, and I am able to hold a constant 68 degrees for all my ales. Despite this, I still gave it a 2nd chance in a stout, and I got the same smell and taste.
Has anyone else used Windsor? Does anyone like it? Is there a trick to it? I have used all kinds of yeast strains, and have never full out hated one, but this might be my first.
A. Smells bad
B. Tastes bad
C. Attenuates terribly (which I somewhat expected from the description)
I think I taste and smell pickles. The first time I used it, I thought I messed something up. I have never had an infected batch, and I am able to hold a constant 68 degrees for all my ales. Despite this, I still gave it a 2nd chance in a stout, and I got the same smell and taste.
Has anyone else used Windsor? Does anyone like it? Is there a trick to it? I have used all kinds of yeast strains, and have never full out hated one, but this might be my first.