Win a Professional Brewing Course with Danstar Yeast

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klemcke

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From now until April 12th 2012, every time you use Danstar Premium Yeast, you can use the empty package to enter for a chance to win a professional brewing course! In the "Beer School 2012" contest, Danstar will sponsor one lucky winner in a random draw for fully-paid tuition in the 2012 World Brewing Academy web-based Concise Course in Brewing Technology. A $3,200 value, the Concise Course offers intermediate-level training that will build on your brewing knowledge to give you a complete understanding of the commercial brewing process. Whether you want to build your homebrewing skills or build a career as a professional brewer, this course will change the way you think of beer & brewing.

Along with the above grand prize, we will also be drawing for 10 secondary prizes of a box of 50 packages of your choice of 11-gram sizes of Nottingham, Windsor or Munich yeast (a $250.00 suggested retail value)!

To enter, just download the official entry form from the "Contests" section of our web site at Danstar Premium Beer Yeasts - The Dry Yeast Advantage , print out the entry form and attach an empty sachet from any 11-gram size of Danstar Nottingham, Windsor or Munich yeast and mail it to the address listed on the form. You can enter as many times as you like, so the more you brew with our yeast, the better your chance of winning!



You can get complete details by clicking the "Contests" link on our web site at Danstar Premium Beer Yeasts - The Dry Yeast Advantage. For more information on the contest or on any of our products, contact us by email at [email protected].
 
Good - I'm just getting ready to try Nottingham for the first time. Thanks for the heads-up.
 
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