CraigH78
Well-Known Member
I've got a batch fermenting and getting a LOT of krausen, it has me a little nervous of a mess. It was a steady bubble earlier today and now tonight is pausing for quite awhile and then belches out a rush of bubbles. There is a some krausen going through the tube but doesn't look like enough to cause any blockage, just some minor foam. That said, I'd like to move it outside just for piece of mind, trouble is here in PA its supposed to be 38 tonight and low 60s tomorrow.. Will that hurt or just slow the yeast?