jeff62217
Well-Known Member
Just bought a kettle tube style mesh filter today, and noticed it advertises being able to turn your kettle into a mash tun.
My English barleywine fermenting right now was my first partial mash, but the thermometer in the kettle ended up puncturing my bag and I had some issues with sparging/draining.
I was thinking I could mash in the kettle, drain/sparge to a bottling bucket, then transfer back to the kettle once spent grain has been cleaned out, and proceed to boil from there.
Is anybody else doing something similar and if so what kind of issues have you run into?
My English barleywine fermenting right now was my first partial mash, but the thermometer in the kettle ended up puncturing my bag and I had some issues with sparging/draining.
I was thinking I could mash in the kettle, drain/sparge to a bottling bucket, then transfer back to the kettle once spent grain has been cleaned out, and proceed to boil from there.
Is anybody else doing something similar and if so what kind of issues have you run into?