clemson55
Well-Known Member
Ok so I was rushing around trying to get some stuff bottled today. I had 3 gal of Wit that I bottled normally added the priming sugar like normal. Then I had 2 gal that I put fruit in and I bottled those in Grolsch style bottles, about 15 minutes later I realized I had forgotten to add the priming sugar to them. So I popped them back open and just poured some into each trying to get a reasonably even amount into each bottle and then popped them shut again. Will they carb alright or will there be issues with the sugar settling to the bottom and not carbing fully?