Hi - This is my 4th batch of wine and its taking much longer than previously. I started in a carboy Sept 2019 (Alicante 6 gallons) and its still going. I last racked in May of this year. There is still pressure, though not really bubbling any more. This is a really long time between racking - so wondering if I should rack again or just let it go and it will finish at some point in the near future. Not looking to end fermentation unless thats the only option. Just seems like it will never end....
Thank you for any advice!
Thank you for any advice!