GabrielKnight
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- Nov 23, 2007
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I've had some success using Young's Barley Wine kit usually brewing up to around 10%, and have now prepared a new batch but only added water up to a level where the hydrometer gives a potential alcohol reading of 12%. Do you think the yeast will manage this or am I aiming too high?
Also, as I'm using two kits, should I just add one packet of yeast, two, or somewhere in between?
Also, as I'm using two kits, should I just add one packet of yeast, two, or somewhere in between?