don_bran321
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- Oct 27, 2017
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I just made a batch of apple cider. I cold crashed it at a fg if 1.005 to stop fermentation and keep some sweetness.
I kegged and purges it after.
If I were to leave the keg out and let the temp rise back to room temperature to condition would it start to Ferment again?
I kegged and purges it after.
If I were to leave the keg out and let the temp rise back to room temperature to condition would it start to Ferment again?