Lalo
Active Member
- Joined
- Aug 4, 2013
- Messages
- 42
- Reaction score
- 8
I hate to throw stuff away so I tried various bread recipes. I found the best use for old LME is to bake German "VOLLKORNBROT" bread. It requires no kneading and spent grain--dry or wet-- works great in it. I recommend using it for this purpose!
Yea, don't do this. Brewed a couple weeks ago and it is pretty terrible.
I guess it was worth a shot? who knows, I definitively now know what "extract twang" tastes like. I guess theres that.
If its old just throw it away or use it to Bake?