UnderThePorchBrewing
Well-Known Member
- Joined
- Oct 2, 2009
- Messages
- 226
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- 6
My Father in law has some hops at his house which were planted at least 50 yrs ago by his father and mother in their garden. I brewed a very easy american amber extract with s-05 partially assuming they may be cluster just to see what they tasted like. the brew when bottled had a distinctly marigold flower flavor and aroma no bitterness at all. It was awful. this lasted for at least 3 months until I stopped trying them. fast forward 9 months and I was going to throw them out and now they taste similar to a Belgian yeast flavor, no bitterness. anyone have an idea what they could be?