McBrewskie
Well-Known Member
for the honey i would suggest using honey malt instead of actual honey. honey aromatics don't make their way into the finished product very well and only boost the abv. keep it light and use honey malt.
Using honey malt. Will add the chamomile with 5 minutes left, half an ounce and then another half dry after fermentation. going to use fresh lemon flesh/juice in the boil and lemon zest in the primary after fermentation.