Are you guy's crushing your own grain out of need (freshness) or just because you can? I live rather close to midwest brewers supply and even closer to northern brewers, When I go in to purchase supplies, they always offer to crush the grain for me. I usually brew within a day or so of picking up my supplies. So either I'm just fortunate to live as close as I do to a supplier or could I be doing something different that will result in better brew? Any advise?