Toecutter
Well-Known Member
What was your efficiency before, and now?
From what I've been told, by brewers with their own mills, the flavor of the brew will also be improved when crushing on brew day... I'm itching to test this out... Just need the paycheck's to start coming in (start work either on the 17th, or the week after)...
Lets just say my OG went from 1.045 to 1.060 with the same amount of grain on my first crush with the new mill. At first I thought I dident have it adjusted right, so i readjusted and crushed a second time.
I had been adding extra grain to my mashes to compensate and try to hit my OG target. Now I can cut back.