mkut
Active Member
I've noticed there are a few recipes that say you should put raisins in. Could you use currants or sultanas instead? Is there a reason why? Also could you use dates or prunes, or are these too sweet?
I've noticed there are a few recipes that say you should put raisins in. Could you use currants or sultanas instead? Is there a reason why? Also could you use dates or prunes, or are these too sweet?
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