LTownLiquorPig
Well-Known Member
I'm playing around with taking a cheap, lightly hopped LME and turning it into something. Geographically and financially speaking LME is the easiest fermentable to get my hands on, don't want to get into all-grain at this point.
I'd posted something about it before (https://www.homebrewtalk.com/f39/help-adventurous-noob-287426/) and Yooper mentioned I shouldn't use dextrose or "beer enhancer", so what could I/should I use for increasing OG and eventually the finished body of my beer?
Thanks!
I'd posted something about it before (https://www.homebrewtalk.com/f39/help-adventurous-noob-287426/) and Yooper mentioned I shouldn't use dextrose or "beer enhancer", so what could I/should I use for increasing OG and eventually the finished body of my beer?
Thanks!