Javaslinger
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- Joined
- May 9, 2017
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90% of people seem to suggest adding fruit after primary fermentation in a secondary container. If I'm not planning on harvesting the yeast - why not just add it to the primary vessel after fermentation is complete? What is the downside?
Some specifics. I'm making a Belgian Saison with PawPaw fruit (sort of tropical flavored) and I not going to harvest the yeast or back sweeten. I'm thinking of adding the fruit in a mesh bag to keep is out of the keg when I rack over. I do plan to cold crash and possibly fine with gelatin.
Thanks for your input!
Some specifics. I'm making a Belgian Saison with PawPaw fruit (sort of tropical flavored) and I not going to harvest the yeast or back sweeten. I'm thinking of adding the fruit in a mesh bag to keep is out of the keg when I rack over. I do plan to cold crash and possibly fine with gelatin.
Thanks for your input!