MagicMike314
Member
- Joined
- Dec 12, 2020
- Messages
- 24
- Reaction score
- 7
I left my beer for a whole month in the primary, it seemed to have a very healthy fermentation and was kept at a constant temperature of 66 degrees. As I bottled today, I made the mistake of checking the FG after everything was bottled. Came out WAY TOO HIGH at 1.040. Recipe included 3/4 pounds of lactose but otherwise was the same as any of the other couple batches I had made. OG was right on the money (and yes I was using a hydrometer). I pitched a pack and a half of US-05.
Original Gravity: 1.079
Final Gravity: 1.010
ABV: 7.9%
This was what was calculated by BeerSmith for what I should expect. Tasted some of the beer and it was very sweet.
Very confused as to what has gone wrong.
Original Gravity: 1.079
Final Gravity: 1.010
ABV: 7.9%
This was what was calculated by BeerSmith for what I should expect. Tasted some of the beer and it was very sweet.
Very confused as to what has gone wrong.