Why is my beer so cloudy?

[a_dwiz]

So I made a rasberry wheat beer, and used both Whirlfloc and gelatin to try and clear it up. It's coming out of the keg super cloudy still.

I used 3lbs of fresh raspberries(I pureed) and added it to the secondary.

Is there a reason it's so cloudy? Or did I mess something up? Still on the first part of the keg (about 10 pints poured)

 

[TheMadKing]

Probably fruit pectin - you could try pectic enzyme but it might be too late at this point. Some of the cider people can probably chime in with better advice on it

 

[SW Ohio Keith]

It’s a wheat beer, it’s gonna be cloudy.

 

[TheMadKing]

It’s a wheat beer, it’s gonna be cloudy.

wheat beers will drop clear with gelatin just fine - krystalweizen?