I brewed a Golden ESB a few weeks back. It’s in the secondary now and is still fairly cloudy. I’m going to give it some extra time there and cold crash it when I keg it, but I’m still not confident it will clear. I was thinking of using some finings while it’s still in the secondary, but I’ve never used any before. What does everyone use? How do you use it? What have your experiences been? Does it affect flavor, etc.?
Thanks for your help!
Thanks for your help!