So my last batch of brown ale turned out great. I bottled it for just under two weeks before drinking. A few weeks after my first taste the bottles progressively began to fizz more and more, and it came to the point where I would open the bottle only to have it fizz over the top for several minutes. It wasn't a violent, explosive overflow, but rather slow and steady. Did my error take place during the bottling process? An I correct to assume that this isn't normal?
Thanks and any feedback would be greatly appreciated.
Thanks and any feedback would be greatly appreciated.