oceanbrew
Well-Known Member
I started both of these on the same day 3 months ago. On the right I used bread yeast and 3 pounds of honey. on the left I used champayne yeast and 4.5 pounds of honey. These are both cysers. why is the EC 118 so dark? they both stopped fermenting within 2 weeks after initiating the batches. Did the EC 118 have too much honey in it?
![ForumRunner_20130630_102059.png ForumRunner_20130630_102059.png](https://cdn.homebrewtalk.com/data/attachments/110/110391-cf268602a625757e6d9c24640adb6414.jpg)
![ForumRunner_20130630_102059.png ForumRunner_20130630_102059.png](https://cdn.homebrewtalk.com/data/attachments/110/110391-cf268602a625757e6d9c24640adb6414.jpg)