Hey Everyone
Ive been reading thing on fruit beers and other infused beers and everyone seems to say to add the "special ingrediant" in the secondary or at the end of the primary.
I tested it out and it works very well
mango pilsner tastes fantastic.
My only question is........why add it then? does anyone know what it does from say the yeasts perspective? or why the flavour is different when you add to primary?
Cheers
Ive been reading thing on fruit beers and other infused beers and everyone seems to say to add the "special ingrediant" in the secondary or at the end of the primary.
I tested it out and it works very well
mango pilsner tastes fantastic.
My only question is........why add it then? does anyone know what it does from say the yeasts perspective? or why the flavour is different when you add to primary?
Cheers