why do we remove trub again?

[duboman]

Question for people who pour their wort .
Does this not cause a lot of trub to swirl into the wort ? Or perhaps you are able to hold your BK steadily while pouring and I am not so much able .
Do you find it as clean as using the siphon tube ?

Another point . I bought a 1/2 inch auto siphon and used it and that was a mistake . It sucked so fast that is sucked up the trub and I had a lot to deal with in my fermenter

That's because you need to work on your siphoning technique. Start higher and as the level drops lower the racking cane and continue until you are just above the trub.

I'm with Yooper's camp. I use a CFC as well so break material goes into primary. I don't crash or use finings either and my beer is clear with proper conditioning. I also have never experienced off flavors due to trub.