I think it is high time we elevate great beer to the status of great wine. Especially when the ingredients have gone up in price. A beer that has a lot of ingredients and or has to age some time in order to be released should cost more. Budweiser and 2 Buck Chuck wine should not help determine what a great beer or great wine is worth.
The breweries that put beer in 12oz 6 packs make nothing on the beer. Subtract the ingredients, labor , bottles, labels, 6-pack holder with artwork, distribution fees, store placement fees, electricity, rent, etc. I would imagine that the brewery makes a dollar or less on each 6 pack. Sell 50,000 6 packs a year to make less than $50,000 to divide between the staff, landlord, and everyone else and you are working sub-minimum wage.
Breweries consider 6 packs as advertising so you will have a pint if you are out and about. They can't survive on 6-packs alone at the prices they charge. They are elevating the bomber to the moral equivelent of wine. I want these breweries to stay in business and that is about the only way they can. If you just look at sales and not consider expenses I am sure it looks like they are rolling in it. But with 6-packs they are just trading dollars and keeping a couple people employed.
How much do you pay for a bottle of wine without questioning the price?
Forrest