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Who's brewing this weekend?

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dzamba

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Joined
Feb 27, 2008
Messages
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Location
Queens, NY
I'm gonna try a batch of APA this weekend if SWMBO doesn't kill me after my last disaster.
 
Brewing up some Dirty blonde skank tommorow.gotta have plenty ready for the spring:mug:
 
SWMBO works 2pm-10pm on sundays so those are my brew days. Im gona make up another batch of Bee Cave Brewery Pale Ale since my last batch just kicked.
 
I was planning on brewing one of my kits from Austin Home Brew but its been a week and my order still has not shipped:-( Guess I will have to just drink this weekend damn it! :tank:
 
I was planning on brewing one of my kits from Austin Home Brew but its been a week and my order still has not shipped:-( Guess I will have to just drink this weekend damn it! :tank:

hey, me too!

I'll be bottling my first batch this weekend and also making a batch of edworts apfelwein. As soon as some ingredients and another primary come from AHS I'll be making a summer ale
 
I have a busy brewing weekend.

1. Bottle Dirty Blonde Ale
2. Bottle Whose your Taddy Porter
3. Rack American Wheat to Secondary
4. Wash Yeast from Wheat Beer
5. Brew up Easy Blond Ale and perhaps brew up the O Dell's 90 Shilling Clone I have been waiting to do.
6. Clean and de label about 2 or 3 cases of bottles.
 
I just started mine, a honey blond from AHS, I am going to add some orange zest to change it a bit. I have made it before just from the recipe and it is good.
 
Just bottled my English IPA and am drinking a flat, but excellent, pint right now. Only 1:30 pm in Vangroovy, but it's 5 pm somewhere.

Also put Timothy Taylor Landlord clone in secondary - yeasty, but also tasty. Very impressed with Wyeast 1318 for English beers.

So tempted to brew tomorrow, but laziness might win this time.
 
Not only am I going to brew Jamil's Cerveza de Malto Seca tonight, but I have to drink enough to be able to bottle my first AG brew from three weeks ago.

May have to call in reinforcements for this effort :tank:.
 
What is the Recipe?

PM
6 lbs. american 2row
1 lbs. crystal 10l
7 lbs. super light LME
1 oz. cascade @ 60
.5 oz halerrtau @ 30
.5 oz halllertau @ flameout

Irish moss
Safeale-04

I was gonna make mt BMC drinkin friend a "Bud" like beer but that didn't happen so I made this.And it's Awesome for such a simple recipe.
Comes out dirty Blonde and at 9 abv. It F's your head like a $2 skank.
 
Racking my ESB tonight, washing the yeast and using some of it to do an oaked porter tomorrow.

Likely trying my first full boil, too. Whee!

-Joe
 
I think I'm going to do some kegging and bottling this weekend. I've got 10 gallons of cream ale in fermenters that needs to go to keg. Plus I want to get some of my copper ale in bottles for traveling to visit some family.
 
Big Ben Pale Ale and Amarillo Pale Ale (both kits from Midwest Supplies). Got my brother involved in this process with me and he picked the BBPA. Looking forward to a great brewing day on Sunday!
 
I'm taking my first run at a Hard Cider on Sunday, and I'll be bottling my Pilsner either Sunday or Monday night.
 
After a minor yeast set back earlier this week, I got my starter ramped up and ready to roll. Finally gonna pull the trigger and brew a saison. Can't wait to see how this one turns out! I'll also be kegging this weekend if I can free one up. Better get drinking I guess! Cheers all!
 
Going to brew an English Brown Ale on Sunday and I'll be kegging an IPA.
 
Sort of, Heart of the Valley is having a "group brew" at OSU Fermentation Sciences on Sunday. 80 gallons Biere de Garde with a decoction mash. Should be very informative and since they can't ferment it there, we take the wort home!



Starts at 8 a.m.
 
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