D_Ranged_Eskimo
Well-Known Member
Just try and avoid the frumunda cheese on your sammich.
Wow.
I'm not a prude by stretch, but...
Paulielow said:We don't really see it much in oz but I hear pastrami on rye is pretty good... Anyone wanna confirm that one
Also, this is the most bizarre thread since posts keep switching from sandwiches to....not sandwiches. Tough to know what I'm hungry for then.
GilaMinumBeer said:I'm told the Tossed Salad is refreshing.
But do you prefer jelly or syrup?
Does a Chicago Dog count as a sandwich. If the bun splits on the bottom, it's not really a bun anymore, but two pieces of bread, and it's got more stuff on it than a regular cheeseburger!
bad67z said:^^^another of my favorites, but only from the location in the strip district. And only if Toni makes it.
I miss toni. Living out in Philly sucks compared to Pittsburgh. No class out here. If I want fries on my sandwitch with Italian dressing slaw I get the weirdest comments and looks from people.
The fact that any of you are making your own sandwhiches is atrocious. You don't have a sandwhich maker?
Turkey, cheese, lettuce , and mayo on a sourdough roll. Or onion roll. either one. Do you guys deliver?
I hear ya, but I would hit Reading Terminal and get you one of the sandwiches from Hershel's. I recommend the roman pastrami on rye. You wont be sorry.
I'd kill for a good grilled cheese right now. I like to add some garlic powder to ketchup for dipping.. mmmm
I'd kill for a good grilled cheese right now. I like to add some garlic powder to ketchup for dipping.. mmmm