Who is brewing right now?

[strat_thru_marshall]

mashing an American Light Lager right now.

I know i know....its really just a 5 gallon, ferm temp controlled starter for my lager yeast so I can make a Pilsner and a Helles in three weeks...

 

[firebird400]

Just finished cooling an all Centennial Pale Ale, transferring to fermenter now.
Got a large US-05 starter ready to pitch.

Yesterdays Robust Porter bubbling away nicely.

 

[Hammy71]

What type of Xmas brew you gonna do? I am doing one next weekend since my pumpkin ale is finishing up it's primary in my ferm chamber.

I so the St. Arnolds x-mas ale from the BYO magazine. Everyone loves it.

 

[alec]

Just pitched the yeast for my raspberry wheat beer.

 

[JoeyChopps]

Just put my bpa in the closet 30 mins ago

 

[1ratdog]

just did a thomas jefferson ale.

 

[1ratdog]

p.s it was only 2 1/2 gallons, buuut it was my first AG. yay

 

[aerialmedical]

Just sat down on the couch to relax after a brew session. I put together a 5 gal. batch of Lemongrass Wheat and 2 gal. of EdWort' Apfelwein today.

 

[beowulf]

Just wrapped up a brew session with an IBA...a (sort of) clone of DFH Indian Brown Ale. Anyone ever substituted EKG with Warrior? Errm....well...it has just happened. Note to self: always check inventory before brewing...that goes for hops as well! It will be a bit lighter too since I overestimated my boil-off...oh well...more beer!

 

[bowiefan]

Just finished mashing an American wit, 15 gal batch. Will be split into a watermellon wheat and a plain wit.

 

[donquixbrote]

Just set the 60 minute timer on my second brew, the Irish Stout from NB. It smells fantastic and I successfully avoided my first boil over. I'm really looking forward to drinking this one when I get back to school.

 

[robm184]

Racked my Sierra Nevada Clone which came out wonderful and brew a Wheatwine and a 15 Minute Ale... so I was alittle busy today....

 

[unionrdr]

The English bitter I pitched on last Saturday is starting to slow down from initial fermentation as of this morning. Hopefully I can get it bottled & aged right for the big day on the 27th.

 

[Traktertire]

Got a pale ale in secondary and a Belgian blond in primary bottling the pale ale this week

 

[nittanybevo]

My American Amber should be carbed and ready to drink out of the keg tomorrow - if the rest of my hookups come. I have a German Wheat in the primary that will be racked Wednesday. I'd like to have some sort of hard spiced apple cider ready for September/October. Any recommendations?

I have to get more kegs before I can brew any more.

 

[Livendadream]

Just finished a Partial mash Orange Kolsch. Sample tasted wonderful.

 

[NordeastBrewer77]

Getting everything set up and organized to brew a SNPA clone. Hoping for another great brew day like I had on Saturday brewing my all centennial IPA.

 

[unionrdr]

Initial fermentation is done on my EB. Just tossed a 12-13lb turkey slathered in key lime savory oil & Cajun rub in the pit. Now if my IPA was ready to drink...