If you're going to leave something in primary for ~4weeks, what's the harm in keeping the blow off tube the entire time? ie. is there a link that talks about why you should switch to a 3 piece after a week?
No harm but it will be easier to clean if you do it asap though. I've left it on the entire time but I never go 4 weeks unless it's a really big beer.If you're going to leave something in primary for ~4weeks, what's the harm in keeping the blow off tube the entire time? ie. is there a link that talks about why you should switch to a 3 piece after a week?
I have an airlock problem...I have an S type that got filled with krausen, I thought I did a good job cleaning it out, but I noticed when I went to use it there appears to be hop particles deep into the S...and rinsing does nothing...any ideas?
Buy a new one.. or smash it open wont help much but may make you feel better.
No harm but it will be easier to clean if you do it asap though. I've left it on the entire time but I never go 4 weeks unless it's a really big beer.
I always have several on hand . Seems as they get older the get brittle and start cracking ... or the grandson comes walking into the living room with parts of it... He has an fixation to flushing things last one was my thermapen off the meat tray... wish he had flushed the steaks would have been cheaper
Make sure you break off or saw the little criss cross of plastic on the bottom of them if you are using 3-piecers. Hop pieces and other harder bits tend to get pushed up against them with rising karusen, and once they are blocked like that, it's more likely to build up pressure.