Hey guys, tried fermenting a 5 gallon batch of wheat beer with this yeast. OG was. 1.055. Did a starter with a fresh vial which was probably overkill. got explosive fermentation at first. After 10 days, no more action, not a bubble in signt and fermentor is pretty dirty due to the initial explosion so I decide go rack to secondary. Reading was 1.040. Seems odd since there is no more action. Fermenting chamber controling temperature to 20 degrees.
Now I read online that it can be a really slow fermentor, but it started like a beast... beer seems great, no signs of infection or anything. should I re pitch with another vial?
Any ideas or advise with this perticular strain?
Cheers!
JP
Now I read online that it can be a really slow fermentor, but it started like a beast... beer seems great, no signs of infection or anything. should I re pitch with another vial?
Any ideas or advise with this perticular strain?
Cheers!
JP