sk8masta88
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- Joined
- Apr 20, 2014
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So I made a white wheat, added some blackberries during mash and during the boil. I have transferred it from primary to secondary and now into a new carboy for week three. During this week I have added some hops for dry hopping and one pound of blackberries. Will I get ok flavor from the blackberries by adding them once most of the fermentation is done? Or should I have added them to the secondary fermentation? I don't want to get bottle bombs out of doing what I did lol.