Wilbergrowsalot
Active Member
- Joined
- Mar 16, 2012
- Messages
- 34
- Reaction score
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In several batches Ive bottled, several days during condition I develope a white ring on the surface of the beer along the glass. I use priming sugar prior to bottling and was wondering if this was the sugar. Ive tasted the ring and cannot detect a flavor so its throwing me for a loop. Any ideas?
