been worried about the 565 fermentation and wanted to share my experience thus far. just checked sg an hour ago – 1.012 @ 4 days in. my first saison and first attempt with this yeast. was totally prepared to add a 1L starter of wlp001 at 75% fermentation, and was all paranoid from the 565 threads i've read. i'm on day 4 and saw the krausen dropping, so my thoughts are "i'm probably stalled at 1.030, am i gonna pitch a new yeast, or try and wait it out for a month or more?" checked the gravity and i was totally surprised to see that it got this low so fast.
i brewed the all grain (biab method) raison d'saison from brewing classic styles. recipe og is 1.060 and i was at 1.065. recipe mash temp is 147, but i mashed at 146, seldom falling into 145, but i gave the kettle heat while i stirred keeping mostly at 146. did a mash out at about 170. frothed the hell out of the wort after after chilling and shook the $*@# out of it a few times in the fermenter.
pitched the starter to the wort at ~ 72 F. put it in the swamp bath that was at ~ 66 F. let it ride overnight and kept it at ~68 F for the next day. after a day i started doing +1 F in the morning before work and +1 F in the evening. in the beginning i had to keep temps by adding ice bottles to the water, but after about 75 F i kicked on the aquarium heater to start ramping temps. it's the end of day 4 and i'm at 79 F and 1.012. krausen is minimal at this point, but there's some surface yeast and the airlock was still bubbling. i also rotated the carboy slowly once a day after the krausen started falling a bit. i just removed the airlock and point a big piece of sanitized foil over the carboy opening. not sure what that will achieve, but it sounds like airlocks are probably overused. i also poured some more bleach in the swamp bath.
was concerned about this drying out, but it seems like it's well on its way. i think i'm going to check the gravity again in another five days to see if it's changed. i'm hoping i'll reach final gravity within the next week, let it go another 4–5 days and skip a secondary, then bottle. three more weeks then summer beer in my face!
the first hydro sample tasted really nice, nice and peppery and slightly fruity.