buzbey
Well-Known Member
Has anyone used white labs wlp300 in anything other than a weizen? Would it give a porter that nice banana taste?
white labs wlp300 in porter
- Thread starter buzbey
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I used it in a chocolate stout last year and it turned out OK. The banana aroma was very strong and pleasant. Unfortunately I screwed the pooch on fermentation temperatures and the rest of the beer suffered, but it's starting to self correct after some extended again. I'm going to try again with proper ferm temps and I'm hoping for a much better beer. Sorry, rambled off a bit there. I say go for it. Cheers! 
buzbey
Well-Known Member
Kinda have the same idea, I was thinking of brewing a chocolate banana porter
Sounds delicious!
