White Labs 351 Bavarian Weizen

[Brewsmith]

I just kegged my Wagner Weizen and it tastes great. It's exactly what I wanted in a Hefeweizen yeast. Aroma is a little fuity, banana and a little spicy clove in there. I like it. White Labs says it's attenuation is 73-77% but I managed to somehow get it to 81%! There's something to be said for good starters. I know its not available right now since it's the July/Aug platinium strain, but if you can find it I would highly suggest using it for your next weizen. I'll post with more tastings once it's cold and carbed up.

 

[JoeRags]

I've been booted from the closet because "I'm making the jackets stink."

I used WLP300 for my Hefe.. cant wait for it. All next batches need to go to the basement for fermentation. Very nice fruity banana aroma.

 

[homebrewer_99]

Even though I wash my yeast, now you know why I buy several vials...

I probably have about 2 vials and 10+ baby food jars of WLP351 in my fridge right now.