Alternative Sugar Beer White House Honey Ale

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MonkeyBot

Well-Known Member
Joined
Sep 29, 2015
Messages
62
Reaction score
15
Location
Minneapolis
Recipe Type
All Grain
Yeast
Northwest Ale (Wyeast 1332)
Yeast Starter
1.5L
Batch Size (Gallons)
5.5
Original Gravity
1.047
Final Gravity
1.006
Boiling Time (Minutes)
60
IBU
24.4
Color
10.7 SRM
Primary Fermentation (# of Days & Temp)
14 @ 69F
Secondary Fermentation (# of Days & Temp)
14 @ 69F
Tasting Notes
Slightly malty, a little bready and light. Sort of like a light Newcastle.
GRAIN
Wt Grain Pct
7 lbs Maris Otter Pale Malt 68.3%
1 lb Crystal 60L 9.8%
1 lb Biscuit Malt 9.8%
1 lb Honey [Added at 5min)9.8%
4 oz Cara-Pils 2.4%

HOPS
Wt Hops Time IBU
1 oz East Kent Goldings (5% AA) 45 min 16.4
1 oz Fuggles (4.5% AA) 15 min 8.0

MISC
1 Whirlfloc tablet @ 15 min

This is my all grain adaptation of the first beer brewed in the White House. It was evidently a recipe designed by the White House staff for Obama to brew. The original recipe released was an extract recipe, though, and I wanted to make my second all grain batch so this is what I put together.

I seriously messed up my mash on this one giving the super low 57% efficiency. I know what I did wrong so I can fix it but be aware you'll probably need a lot less grain to make an equivalent recipe. All of my gravities above are based on the actual result.

This just got bottled 3 days ago so it's not carbed enough but I did crack out a bottle to add to some chili I was making and it's taste is a little reminiscent of a light Newcastle. The color is likewise similar to a light Newcastle. I think this'll be a nice, sessionable beer.

One thing I did do right was get it clear. This is my gravity sample at bottling time:

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