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MikeRoberts

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Joined
Oct 19, 2015
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White foamy dots floating in Secondary Fermentor. It has only been in there for 8 hours. Yeast rafts? Mold? Should I worry? Just not sure. It's a Roggenbier made with hefeweizen yeast.

image.jpg
 
Could be small groups of air bubbles rising from the bottom and haven't popped
 
Doesn't look like a problem. Come ack when you have a film across the surface and large bubbles in it.
 
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