Gagunga
Well-Known Member
- Joined
- Aug 25, 2017
- Messages
- 81
- Reaction score
- 17
I bought a new stainless steel pot for brewing yesterday. I washed the pot out with oxi fresh very well. Rinsed it many times until it was spotless. I dumped spring water into the pot for the wort. When I brought the water to a boil I noticed a thin white film appeared on top of the water. I skimmed it off best I could. Is this from the pot? The spring water? Will this hurt my yeast/fermentation/overall quality of the beer?