In various recipes for Whiskey Barrel Beer (Bourbon Barrel Beer) I see mention of Bourbon.
Whats wrong with using other types of Whiskeys?
Bourbon is 51%+ from Corn, while others are from Barley?
How will this affect the beers taste?
How would some type of Jack Daniels work? (no smoked flavors)
If Bourbon makes a big difference, what type do you suggest?
It will first be soaked in Oak Chips for a while, then sit in the secondary for a month.
Whats wrong with using other types of Whiskeys?
Bourbon is 51%+ from Corn, while others are from Barley?
How will this affect the beers taste?
How would some type of Jack Daniels work? (no smoked flavors)
If Bourbon makes a big difference, what type do you suggest?
It will first be soaked in Oak Chips for a while, then sit in the secondary for a month.