cmybeer
Well-Known Member
So I recently got a new kettle with a whirlpool valve and a pump to go along with it. I'm using a plate chiller which has had issues in the past so I figured the whirlpool was a good idea to centralize the trub and to potentially use for post boil hop additions.
So, questions:
So, questions:
- How long do you usually whirlpool for just to get the trub in the center and how long to wait before pumping out?
- How long if you're doing hop additions?
- I was thinking of pumping through the end of the boil to sanitize the pump and tubing. How long does it take to do that? Is that advised? If not, what's the best way to sanitize my pump? Can you just dip it in the starsan? I have a steelhead 2.0.