Which recipe to use maple syrup in....

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

azingsheim

Well-Known Member
Joined
Apr 13, 2010
Messages
119
Reaction score
0
Location
Milwaukee
I've come across 16 oz of pure fresh WI maple syrup from La Crosse. I've got 2 ideas of recipes to include. The regular Nut Brown ale recipe from NB, or the Honey Brown recipe from Northern Brewer (with or without the honey). First which kit do you think would be better, and second when shoud I add the syrup during the boil? Thanks

Aaron
 

Latest posts

Top