After working through an infection here, I just realized that this piece comes off the bottom of the inner racking cane. I've used this for at least 10 batches without ever removing it! "Maybe" it gets cleaned without taking it apart, but it will always be taken down from here on out. You'll want to make sure you're removing this piece when cleaning/sanitizing.
On a related note, I believe the infection we had here was due to using an old package of (wet) yeast. I tend to be a germ-a-phobe by nature, so my usual cleaning/sanitizing routine tends to be pretty thorough. Regarding my batch that got infected...two days after pitching the bad yeast, nothing was happening and I probably should have pitched that extra pack of SO-5 I keep in the fridge, but didn't. Finally, fermentation began but I think it was a wild yeast that took over. Not only was that batch ruined, but the next batch was also ruined because I used the same fermenter. Even though I used Star San (mixed slightly over strength) it didn't kill off whatever was in my plastic big mouth fermenter. After a lot of research, I found this:
So over Thanksgiving break, I went through everything with a bleach soak as mentioned above. Now two batches have been brewed and all is well. I would highly recommend you give all of your plastic gear the bleach/campden treatment to mitigate any future infections/wild yeast. Whatever you do, do NOT allow any bleach solution to get mixed with star-san. It will create nasty fumes. (acid vs. base)
Keep in mind that sanitizer, whether star san or bleach, is only as good as your initial cleaning routine. Any particulates that get caught in your equipment will be a spot that doesn't get sanitized. It is important that things are clean and debris free before you sanitize. Good luck!