MadProphet
Member
Greetings
I'm going to brew a Deschutes Fresh Squeezed extract clone using a kviek. Wondering if Voss or ultra would be better suited.
Using kviek because I brew and ferment in my non-temperature controlled garage in the NorCal heat.
Suggestions?
I'm going to brew a Deschutes Fresh Squeezed extract clone using a kviek. Wondering if Voss or ultra would be better suited.
Using kviek because I brew and ferment in my non-temperature controlled garage in the NorCal heat.
Suggestions?