I'd like to brew up a saison-type beer and am looking for advice on which yeast to use. My LHBS carries white labs strains and I would love to try wlp585, but it's a platinum strain and won't be available until after July 4th. I don't think I can wait this long considering I'm not sure if I'll have a window to brew then. So, what strain would you suggest if I'm looking for something more on the fruity side and less on the clovey side?