Which beer style is most associated with your nation?

[robertus]

I mean in the native dialect of the region in which I live, Boh's and O's, hon.

 

[Zambezi Special]

@Zambezi Special
Have you had shake-shake?
I’m half tempted giving it a crack, just for kicks. Homebrewed of course.

I've tried.
It's definitely not for me....
But let us know if you do make it. Would be interesting

 

[Ninoid]

Almost everyone in Croatia, especially until the last ten years, drinks various versions of Bavarian and Czech lagers. In recent years, the craft scene has been growing, so APA and Stout are becoming more and more popular.

 

[cmac62]

I was born in Montreal and raised in LA, I'm schizophrenic. As a yute I remember Moosehead and Lowenbrau being the go tos, but now give me a cold coors banquet please and I'll claim the American Pale Lager over the Molson Golden thank you.

 

[bwible]

Unfortunately America is most associated with a 50% water 50% piss mixture...but at least it's triple hopped! Thanks Miller! Luckily, America also boasts world class craft brews and damned good beers coming out of the garages of HBT members.

Then why are AB, Miller and other giant companies multi-billion dollar industries with world-wide presence that could buy any of your micros out of pocket change? They must be selling something people want. I wish I had a fraction of their success. I get so sick of hearing these “piss water” comments.

It’s like every homebrewer with their 8 gallon stockpot and their plastic bucket thinks they know more than a multi billion dollar world wide enterprise. AB has no business model, no business plan, no quality control and no idea what they are doing, so they just crank out piss water. Do you have any idea how ridiculous that sounds?

I know - some people would rather have the latest hazy hop bomb that looks like a glass of orange juice or the sludge I pour out of the bottom of my fermenter. That the shelves are full of in every store and every brewery has to have at least 3 of on tap at all times.

If any style is representative of what the US is drinking today its that crap - and as much you can’t understand lager I can’t understand why anybody wants cloudy beer that looks like orange juice.

Or maybe the latest sour thing every brewery wants to make. Maybe we can just save time and start making cloudy sour hop bombs. Throw a kombucha mother on top while you’re at it. Wouldn’t surprise me if somebody is doing it.

 

[pvtpublic]

For the US, it would be the BMC, IPAs, and Sam Adams. And for my home state of Montana, it would be Moose Drool.