If you were to walk into a brewpub, which 4 types of beer would you most like to see on tap? I don't mean brand, i mean, which style of brew would most intrigue you to sit down at the bar and have a sampler.
If you were to walk into a brewpub, which 4 types of beer would you most like to see on tap? I don't mean brand, i mean, which style of brew would most intrigue you to sit down at the bar and have a sampler.
I agree with the last poster. If you have two taps, you need two that will appeal to the general population at least. You can reserve the other two to maintain 'brewer' cred. For the first two, I'd say a golden ale, wit/wheat, lager, or maybe even a less hoppy pale ale. For the other two, go somewhat crazy. IPA, stout, belgian, whatever... just no sours, lambics, etc...
I think the audience is actually wrong for this question, not really trying to sidetrack, but the actual answer here will not be representative of what would actually keep a pub, brewpub or not they are a business, open.
You need to sell BMC styles to get the normal punters in, not just beer geeks who eat hops for breakfast and crap belgian starters for afters.
Miller Lite
MGD
Budweiser
Budlight Lime
edit: with a frosty mug
ArtVandelay said:Miller Lite
MGD
Budweiser
Budlight Lime
edit: with a frosty mug
EoinMag said:I think the audience is actually wrong for this question, not really trying to sidetrack, but the actual answer here will not be representative of what would actually keep a pub, brewpub or not they are a business, open.
You need to sell BMC styles to get the normal punters in, not just beer geeks who eat hops for breakfast and crap belgian starters for afters.
olllllo said:1. 6
2. 8
3. 10
4. 12
Abv? I don't understand ur list
If you were to walk into a brewpub, which 4 types of beer would you most like to see on tap? I don't mean brand, i mean, which style of brew would most intrigue you to sit down at the bar and have a sampler.
Abv? I don't understand ur list
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