Where should I store these beers?

[petergriffen]

Okay so I brewed some pale ales. My house is cold so I had them in water with a fish heater for three weeks to carb up. My choices are they can stay at 50 in the back room or in the fridge now. Where should they stay?

 

[GilaMinumBeer]

If they are carbed. Six in the fridge, the rest in the back. Rotate as needed.

 

[petergriffen]

That is what I have been doing. Thanks.

 

[JiveTurkey]

Put one in the fridge for several hours now, then check that it has indeed carbed up nicely. Once they've carbed up, it's recommended to keep them below 60*F, so either of your locations are fine.

 

[TipsyDragon]

once they are carbed the temp for the most part doesn't matter. just keep them below 80F to preserve the flavor. warmer temps will help speed conditioning.