chrispykid
Well-Known Member
I'm in a one bedroom apartment as well - space is a challenge, especially if you don't want your entire living space to look like a shrine to malted barley. Fortunately I have a small eat-in kitchen and since I don't actually eat in it anyway I promised myself that I'd confine all brewing equipment to that room. Crossing into the rest of the apartment would be like crossing the Rubicon.
Tough to give advice for your situation without knowing the exact layout, but keep in mind that carboys don't need to accessed while they're fermenting so they're ideal to go under tables, into the corner of closets, etc. Shelving suggestions above are great, but do your back a favor and keep the carboys on the bottom shelf if you go that route.
Tough to give advice for your situation without knowing the exact layout, but keep in mind that carboys don't need to accessed while they're fermenting so they're ideal to go under tables, into the corner of closets, etc. Shelving suggestions above are great, but do your back a favor and keep the carboys on the bottom shelf if you go that route.