Now that I bought a turkey fryer for brewing, I volunteered to cook christmas turkey for my family. Then I learned the hard way how much oil is needed. I think I need 3 gallons or so and I will be using 100% peanut because it's that tasty:rockin:. It's heathy too. So anybody have a source for it? I see costco business sells it online but doubt it will be in the store. I have no bass pro shops within reasonable driving distance. Anywhere else to recommend? Also any recommendations on how to strain and reuse it?